Best Holi recipes
1) Ghujiyas
Gujia (also called gujhia, purukiya) is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. It is common in southern regions of Asia Pakistan, Bangladesh and India.
The packaging of a gujhia is very much like that of a samosa, however the gujhia has a very distinct shape. The gujhia is filled with a mixture of grated and roasted dry fruits, khoya, coconuts and to add a grainy texture, a little suji
2) Bhang Pakore
Holi sounds incomplete without bhang right? This is the time when the most sober of people let their hair down and let their spirits soar. And for those of you who don’t feel too strongly about bhang, just leave it out of the recipe while making these pakoras!
3) Thandai
It is an Indian cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds (watermelon kernel), rose petals, pepper, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi festival.
This deceptively simple looking drink is packed with the goodness of milk, dry fruits and spices. With the temperatures rising steadily recently, we would advise making loads of this Holi special drink.
Wish you a very happy holi
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