Top 7 Traditional food in India
Top 7 Traditional food in India
1) Biryani
An aromatic rice dish cooked with several spices, notably saffron, and a protein that's been marinated. Perfect for a huge family dinner.
2) Idli
A heavy South Indian breakfast food. A fermented batter of ground rice and lentils, steamed in little circular moulds.
3) Gulab jaamun
Small balls of dried milk, slow cooked and boiled in a sugar syrup. When you've already had a delicious meal and have just enough room for dessert.
4) Pani puri
A small crisp hollow round bread filled with spiced water, tamarind paste, potato, onion, and chickpeas.
5) Dosa
A crispy, flat bread (similar to a crepe or pancake) made of rice
batter, served with a lentil sauce (sambar) and a variety of chutneys.
6) Gaajar halwa
An extremely popular dessert, made by cooking grated carrot with milk, sugar, and dried fruits.
7) Papri chaat
Crispy, fried dough wafers served with boiled potatoes, boiled chick peas, chilis, yogurt, tamarind chutney, and several spices. A healthy and multi-flavored snack.
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