Top 7 Traditional food in India





                   Top 7 Traditional food in India

 

 

1) Biryani




 

An aromatic rice dish cooked with several spices, notably saffron, and a protein  that's been marinated. Perfect for a huge family dinner.

2) Idli

 

 

A heavy South Indian breakfast food. A fermented batter of ground rice and lentils, steamed in little circular moulds.


3) Gulab jaamun

 

 

Small balls of dried milk, slow cooked and boiled in a sugar syrup. When you've already had a delicious meal and have just enough room for dessert.


4) Pani puri

 


A small crisp hollow round bread filled with spiced water, tamarind paste, potato, onion, and chickpeas.



5) Dosa

 

 

A crispy, flat bread (similar to a crepe or pancake) made of rice batter, served with a lentil sauce (sambar) and a variety of chutneys.



6) Gaajar halwa

 

 

 

An extremely popular dessert, made by cooking grated carrot with milk, sugar, and dried fruits.


7) Papri chaat

 

 

 

Crispy, fried dough wafers served with boiled potatoes, boiled chick peas, chilis, yogurt, tamarind chutney, and several spices. A healthy and multi-flavored snack.

 


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